LOUISIANA CAFE
Read More
Louisiana Café combines delicious food with a world-class view over the Sound and Alexander Calder’s majestic sculptures at The Calder Terrace.
Cafe opening hours
Tuesday-Friday 11.00-21.30Saturday and Sunday 11.00-17.30
Holidays 11.00-17.30Monday closed
Do you wish to book a table? Read more here.
Enjoy this season’s lunch menu which includes a new version of our popular dish Lunch for two, Braised pork cheeks with mushroom sauce and our special take on the classic Salade Nicoise.
In the evening our dinner menu offers both cold and hot dishes, including a lobster hotdog, fried halibut, tomato soup with homemade mascarpone and, as something new, the main course of the month.
SEE LUNCH AND DINNER MENU
Please note, that information about allergens is to be found following each dish. You will find the overview of allergens listed below.
Allergens: 1=Gluten, 2= Crustacean, 3= Eggs, 4=Fish, 5=Peanuts, 6=Soya, 7=Milk, 8=Nuts, 9=Celery, 10=Mustard, 11=Sesame seeds, 12=Sulphur-dioxide and sulphites, 13=Lupin, 14= Molluscs.
Please ask your waiter, if you have any further questions concerning allergies.
ALLERGENS
BOOK A TABLE
It is possible to book a table on weekdays at 12 and 18 for a minimum of 8 people. For parties of 10 or more, a table must be booked one week in advance and menu decided 3 days in advance. It is not possible to book a table at the weekend and during the school holidays.
Please note, that all table bookings are seated in the western part of the cafe, landside and facing the Jean Dubuffet sculpture. Each table seats 8 people which means that groups of more than 8 are divided in the best possible way on more than one table.
Book your table by writing to us mail@louisiana.dk or phoning 49190719 (weekdays 9-15).
BECOME A MEMBER AND SAVE 10% WHEN ORDERING IN THE CAFE
At Louisiana Cafe, we work to create positive changes for the environment and to meet the museum’s ambitious sustainability goals. Since 2019, Louisiana Café has reduced its CO2 emissions on food by more than 50 percent.
Our menus reflect our commitment to new ingredients as part of a tasty meal. We no longer serve beef and lamb, and in our efforts to make our dishes greener, we are using more legumes and vegetables and local, seasonal products. We focus on ethics and animal welfare – all our fish is caught without trawling – and our aim is to continuously increase the proportion of organic ingredients.
All income from the Louisiana Cafe directly supports the museum’s many activities: exhibitions, maintenance, guided tours, teaching, the Children’s Wing and more.